Products

  • Bolero Croissant for pastry 80% fat
    Pastry margarine with 80% fat used in pastry making.
  • Uniwersalna for dough and cream with 80% fat
    Pastry margarine with 80% fat used in the preparation of dough and creams.
  • Optima Kremowa for creams with 80% fat
    Pastry margarine with 80% fat used in the preparation of creams.
  • Milama for dough and cream with 60% fat
    Pastry margarine with 60% fat used in the preparation of dough and creams.
  • Master Puff Pastry 80% fat
    Pastry margarine with 80% fat used in pastry making.
  • Shortening for cookies and cream 100% fat
    100% vegetable fat used in the preparation of biscuits and wafers.